There is actually more to brewing the best cup of tea than would initially meet the eye, so I thought it best to share these with you, so that when the Tielka starts flying off our online shelves... you know how to best prepare those lovely little herbs!
~ Use freshly boiled filtered or spring water, as over-boiled water (including hot tap water) contains less oxygen and makes a flatter tasting tea.
~ Teapots, plungers and good old saucepans give the herbs room to open and release flavour and nutrients and are preferable to infusers or tea balls. ~ For each cup use one teaspoon (two to three grams) of dried herbs or double the amount of fresh herbs. A therapeutic dose is two to three cups a day.
~ Water must stay hot to extract the herbs’ goodness, so preheat teapots or cups by swirling with hot water. Note, however, that vitamin C content will be lost if the teas are allowed to boil.
~ As a guide, brew leaves from a tea plant for two to three minutes, and other leaves and flowers for four to five minutes (chamomile and peppermint may become bitter if brewed for longer).
~ Soak berries, roots, barks and seeds for 10 minutes or more, to allow the water to soak right through.
~ If you completely drain the water aftyer steeping you can use these same herbs for a second or third cup.
~ Drink teas hot, warm or cold, but avoid scalding drinks, which damage the oesophagus and stomach linings. Take cleansing teas separately to meals.
~ Used Herbs are fantastic for the garden. Alternately, place some in the fridge for a few days to absorb odours.
~ Many common health conditions preclude the use of certain teas. In addition, herbal teas can interact with mainstream and complementary medicines. Check with a professional if you are unsure.
Welcome to the Tree Hugga family Teilka xx
Tielka is proud founder of Australia's first certified Fairtrade organic tea collection and a 100% Australian owned family business. |
{Source: Australian Natural Health}
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